If you go with the typical 30 inch wide stove ... just a cook top combined with an oven ... you can get very nice ones for under a thousand dollars.
The minute you change that paradigm, and you go to anything that does not follow that 30 inch, three foot module, you double, triple, quintuple, ten times the cost instantly.
And the sad truth is, all they do is cook.
For somebody who’s a hands on cook, the actual cook top ... probably ‘rules the roost’. For somebody who bakes, it’s probably not having one or two but probably three oven capability ....
For the person that really loves to prepare fresh vegetables and doesn’t like to process a lot but likes to make visually beautiful, well then the prep sink ... becomes important.
Duo Dickinson
Duo Dickinson.com
Architect, parent, and designer of "The Barn of Fun"
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