Mahi Mahi
(You may use mahi mahi, or substitute your favorite white fish, such as Halibut or Swordfish.)
Flour
Egg Wash
Plantain crumbs (Made from one bag of plantain chips placed in a food processor.)
1 Tablespoon olive oil
Salt and pepper
Pre heat oven to 350 degrees.
Coat mahi mahi in flour, then egg wash. Press firmly into plantain crumbs.
Heat oil in pan over medium heat. Add mahi mahi, and lightly saute the underside (about 15 to 20 seconds). Turn over, add salt and pepper, and place pan in 350 degree oven for ten minutes.
Coconut Curry Peanut Sauce
1 Tablespoon olive oil
1/4 white onion, choppped
2 Tablespoons chopped pineapple and mango
2 Tablespoons chopped peanuts
1 Tablespoon curry
1 Teaspoon lime juice
1 Can coconut milk
1 Teaspoon chopped cilantro
In a medium sauce pan, heat oil over medium heat.
Add onion, pineapple and mango, peanuts, curry, a dollop of peanut butter (if desired), lime juice, coconut milk, and cilantro.
Boil on high for 5-10 minutes, until thick.
Serve with Quinoa.
Michael Mastrianni
Johnny Ray's Restaurant
Executive Chef
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