6 Jumbo Shrimp (or shrimp of your choice) Shelled and deveined
1 clove of garlic finely chopped
1 jalepeno chopped small rings
1 tsp. olive oil
1 tbls. chopped cilantro
1/4 cup pineapple juice
2 tbls. orange juice
2 tbls. grapefruit juice
1 tbls. honey
Salt to taste
Heat oil in sautee pan, add shrimp, garlic, salt and jalepenos and sautee for 2 minutes. Add Juices and Honey. Sautee for another 7 minutes.
Finish with chopped cilantro.
Best served over basmati rice.
Paul Morbidelli
Geronimo Tequila Bar and Southwest Grill
Executive Chef
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